Gelateria Amoroso New Farm
New Farm QLD 4005
Closing soon · closes in 6 minOpening hours
Closing soon · closes in 6 min Local time: 9:24 pm AEST
| Monday | 2 pm – 9 pm |
|---|---|
| Tuesday | 2 pm – 9 pm |
| Wednesday | 2 pm – 9 pm |
| Thursday | 2 pm – 9 pm |
| Friday | 2 pm – 9:30 pm |
| Saturday | 12 pm – 9:30 pm |
| Sunday | 12 pm – 9 pm |
Usual weekly hours. Public holidays and annual leave may change them.
Map and directions
About Gelateria Amoroso
Gelateria Amoroso is a ice cream shop in New Farm, New Farm QLD 4005. New Farm has 5 places of this kind in our directory.
Opening hours: Mon–Thu 2 pm – 9 pm; Fri 2 pm – 9:30 pm; Sat 12 pm – 9:30 pm; Sun 12 pm – 9 pm. On Sundays you can drop in 12 pm to 9 pm.
440 m from here: The Bakeologists, the closest backup option. 4 other bakeries and sweet shops are within 1 km.
It is listed under gelato in our speciality guides.
When to go: busy times
Today, the quietest time is usually around 5 pm and the busiest around 8 pm. Estimate based on the usual rhythm of a ice cream shop and the shop’s hours – not a live count.
On the menu
Typical products and Australian price ranges for this kind of shop – not the official menu.
Full menu & pricesPhoto gallery





Illustrative photos of typical products – not pictures of Gelateria Amoroso itself. Are you the owner? Send us your photos.
Reviews
No reviews have been published for Gelateria Amoroso yet. Been there recently? Your feedback on the bread, the pies, the coffee or the service will help the next customer.
Frequently asked questions
Where is Gelateria Amoroso?
New Farm QLD 4005. GPS coordinates: -27.46504, 153.050295.
What are the opening hours of Gelateria Amoroso?
Mon–Thu 2 pm – 9 pm; Fri 2 pm – 9:30 pm; Sat 12 pm – 9:30 pm; Sun 12 pm – 9 pm (local time, AEST).
Is Gelateria Amoroso open on Sunday?
Yes, on Sundays from 12 pm to 9 pm.
Which other bakeries are nearby?
The Bakeologists (440 m), Re Del Gelato (770 m), Chouquette (790 m).
Nearby bakeries & sweet shops
Is something wrong on this page? Suggest a correction.




